El pepperoni es uno de los ingredientes más famosos empleados en la elaboración de pizzas. Nació en los Estados Unidos y es un embutido de sabor picante inspirado por el salami italiano, por lo que su origen es considerado italoamericano. El pepperoni toma del salami el picado fino de la grasa, a la vez que incorpora del chorizo el condimentado con pimentón, dando lugar a un embutido con características únicas, elaborado con carne de cerdo o una combinación de otras carnes.
La palabra pepperoni, de origen italiano, en realidad no existe en ese país; es una derivación de la palabra italiana “peperoni” que significa pimientos o pimentones. Se introdujo en los Estados Unidos por los inmigrantes italianos, en la segunda mitad del siglo XIX, y a partir de entonces ha conquistado a los amantes de la pizza, al ser considerado uno de los ingredientes indispensables en la cocina norteamericana.
En Cuba, ya se encuentra disponible dentro de la gama de productos TELLO, que le ofrecemos de forma ininterrumpida durante más de quince años.
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El pepperoni, ¿italiano o norteamericano? | Excelencias Gourmet
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