Tipo: Refrescante
Autor: Barman Marcos Dopazo
Ingredientes: ¼ onz Granadina 4 onz Vino tinto Torres Sangre de Toro 4 onz Refresco de limón 1 Rodaja de Limón Hielo
Preparación. Crustar una copa para vino tinto de 10 onz con azúcar y granadina. Servir ¼ de granadina en la copa, encimar colocar la rodaja de limón, servir hielo frapeado, después el vino tinto y completar con el refresco de limón. Adornar con una fantasía de guinda y media luna de naranja en forma de flecha y corazón.
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