Ingredients...
Wasabi Aioli
1/2 cup mayonnaise or salad dressing
1 teaspoon wasabi powder or prepared horseradish
Tuna
2 pounds tuna steaks, 3/4 to 1 inch thick
1/2 cup vegetable oil
1/3 cup soy sauce
2 tablespoons packed brown sugar
2 teaspoons sesame oil
2 teaspoons grated gingerroot
2 cloves garlic, finely chopped
2 teaspoons sesame seed, toasted if desired

Chicken is browned, covered in mushrooms, green onions, sour cream sauce, and Swiss cheese, then baked to perfection in a claypot. It is important that the claypot be pre-soaked and placed in a cold oven to bake.

Chimichurri sauce is one of those simple foods that is just ridiculously delicious. This pairing of a cumin-spiced grilled tofu with chimichurri sauce is a barbecued meal that will have all the omnivores at your vegetarian barbecue sneaking a taste.

‘Marengo’ refers to meat dishes cooked in a combination of onions, tomatoes, wine and mushrooms. Named after the village of Marengo in the Piedmont region of northwestern Italy, this dish treats tender veal with a rich but not overpowering sauce.