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Friday, 30-07-2010   Issue   32
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Categories >> Stew
8 news(s) found(s) Mostrando 1-8 de 8
Napa Vineyards Feel the Pinch ( Tuesday, 23/03/2010 )

Ten Napa Valley wineries are facing the threat of closure due to falling sales and land prices, according to a new survey.

Chicken Cacciatore and Wine ( Thursday, 07/01/2010 )

Chicken cacciatore is a classic Italian dish, also referred to as hunter’s stew. Early recipes may have been made with rabbit or chicken, and each recipe was adapted for those who might be traveling or hunting for several days and would require an easy to prepare recipe for outside cooking.

Boeuf Bourguignon and Wine ( Saturday, 26/12/2009 )

Boeuf Bourguignon is a traditional French beef stew recipe that combines red wine with the rich flavorings of bacon, onions and mushrooms. Like all stews and braises, the recipe leaves a lot of room for improvisations.

Brugal celebrates 120 years of history with a limited edition ( Wednesday, 16/12/2009 )

A limited edition of Brugal, with 120 bottles per artist, designed especially for the occasion, will be offered for sale in Spain in tribute to the 120 years of the Dominican rum.

Some egg insights ( Thursday, 10/12/2009 )

Eggs consumption is contraindicated for people suffering from gallstones since it can lead to colic. In those cases, fat in general is restricted, not only from eggs. This is a statement that lacks scientific rigor since this food is bad for the liver.

Tidbits: sweet but unhealthy temptations ( Thursday, 03/12/2009 )

The consumption of sweets does not provide necessary nutrients to our bodies, so their regular consumption is inadvisable. They do provide calories, sugars and additives in excess.

Behind a bag of jellybeans or a handful of candy there is almost always a smiling boy who enjoys munching colored sugar and various flavors, but not all ends there. Sometimes, consumers of such products are adults.

Shiitake: The Mushroom of Longevity ( Friday, 27/11/2009 )

Shiitake mushrooms were first cultivated in China some 5,000 years ago. In the course of time, the consumption widened to Japan, that eventually became one of the world’s top producers.

Restaurant Serving Up 'Viagra Soup' ( Thursday, 22/10/2009 )

NEW YORK - Forget Viagra, apparently all it takes now is one bowl of soup from a local restaurant, where owners are claiming that it's helping patrons get it on 'til the break of dawn.

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