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Friday, 30-07-2010   Issue   32
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36 news(s) found(s) Mostrando 1-10 de 36
New Hennessy Cognac More Friendly to Cocktails ( Tuesday, 08/06/2010 )

Cognac, a drink once associated with the upper crust of the Old World, has been embraced by a new generation of hip-hop loving Americans. Now Hennessy is trying to expand its appeal even further.

Becoming Fluent in Shochu, Japan’s Answer to Vodka ( Wednesday, 26/05/2010 )

Shochu, quite simply, is a flavorful, aromatic, usually clear distilled spirit with a rather low alcohol content: around 25 percent by volume, or 50 proof. “It’s like Japanese vodka.

The Classic Bellini ( Wednesday, 19/05/2010 )

A Bellini is a long drink cocktail that originated in Venice. It is a mixture of sparkling wine (traditionally Prosecco) and peach purée often served at celebrations. It is one of Italy’s most popular cocktails.

New Maker’s Mark Bourbon at the Turn of the Corner ( Friday, 14/05/2010 )

Maker’s 46 is the first genuinely new product released by Maker’s since its first bottling in 1958.

Whiskey Sour with a Sweet Mark ( Friday, 14/05/2010 )

The Whiskey Sour is probably the most popular of all the sour drinks and rightfully so, it is a great cocktail.

The Root of Great Cocktails ( Tuesday, 04/05/2010 )

Whether it’s candied, grated, simmered or even smoked ginger is a hot trend behind the bar right now.

Belvedere Pretty in Pink ( Tuesday, 27/04/2010 )

Belvedere Vodka has one of the more stylish bottles -- white frosted design and crisp lettering on a frosted bottle, much like its fellow Polish spirit Chopin.

Vodka, a Clear Point of Difference ( Tuesday, 20/04/2010 )

In these lean times, the vodka category has adopted a strategy of diversification to maintain consumer interest and minimize the risk of failure. People can find a raft of new packaging formats, interesting flavors and inventive pre-mixes.

Vodka, a Clear Point of Difference ( Tuesday, 20/04/2010 )

In these lean times, the vodka category has adopted a strategy of diversification to maintain consumer interest and minimize the risk of failure. People can find a raft of new packaging formats, interesting flavors and inventive pre-mixes.

Campari Revamps Cinzano ( Tuesday, 13/04/2010 )

Gruppo Campari has redesigned its Cinzano range of three aperitif/cocktail wines . The aim of the redesign is to ‘revitalize brand image and create a more contemporary and approachable positioning’.


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